nutritional counseling

Myfitnesspal.jpeg

Nutritional Counseling Presentation Guidelines

  • Using MyFitnessPal, evaluate a 3-day diet of a friend or family member (not a classmate).
  • You must use the diet forms provided and type in the food choices for the three days.
  • Include recommendations for improving nutrition as measured by intake of sugar, fiber, Vitamin C, Vitamin A, and Calcium
  • A PDF file including 3 day food diary and MyFitnessPal reports to support your analysis must be submitted Sunday, March 17
  • The presentation is to be a minimum of 5 minutes and a maximum of 7 minutes (excluding questions from the instructor or audience).

Visual Aids

Each student must use one or more visual aids when presenting the topic.

PowerPoint Presentation. Remember that the purpose of a PowerPoint presentation is to present information. The software is merely a tool. Make sure you know the information you are presenting.

Poster Board or Flip Charts. These can take many different forms. They should include pictures (or photographs), diagrams, charts or graphs. Charts or graphs are especially useful when you want to show your audience numbers or statistics.

If a student would like to use another type of visual aid please contact the instructor for approval.

Professional Appearance

  • Don’t confuse club attire with professional attire. If you would wear it to a club, you should not wear it in a professional environment.
  • Clothing that is too tight, too short, reveals cleavage, your back, your stomach or your underwear is not appropriate professional attire.
  • Athletic wear as well as denim material in any style (dress, shirt, skirt or pants) or color is not appropriate attire.
  • Facial or oral jewelry are not appropriate.
  • Earrings for females are limited to one earring per ear. No earrings are acceptable for males.
  • Any visible tattoos are not appropriate.

DEH1802ThreeDayFoodLog.doc

Rubric

Nutritional Counseling Presentation

Nutritional Counseling Presentation

Criteria Ratings Pts

This criterion is linked to a Learning OutcomePresentation Topic

10.0 pts

Completely covered the topic

8.0 pts

Mostly covered the topic

5.0 pts

Somewhat covered the topic

2.0 pts

Barely covered the topic

10.0 pts

This criterion is linked to a Learning OutcomeSpeaking volume

10.0 pts

Audible throughout presentation

8.0 pts

Mostly audible

6.0 pts

Somewhat audible

4.0 pts

Barely audible

10.0 pts

This criterion is linked to a Learning OutcomeEye contact

10.0 pts

Maintains eye contact with the audience

8.0 pts

Mostly maintains eye contact

6.0 pts

Somewhat maintains eye contact

0.0 pts

Rarely maintains eye contact

10.0 pts

This criterion is linked to a Learning OutcomeVisual Aids

10.0 pts

Excellent visual aids and usage

5.0 pts

Good visuals aids and usage

2.0 pts

Fair visual aids and usage

0.0 pts

No visual aids

10.0 pts

This criterion is linked to a Learning OutcomeGrammar Usage

10.0 pts

Spoke proper grammar throughout the presentation

8.0 pts

1 grammar error

6.0 pts

2 errors in grammar

4.0 pts

3 or more errors in grammar

10.0 pts

This criterion is linked to a Learning OutcomeTime Frame 5-7 minutes

10.0 pts

Within time frame

8.0 pts

I minute over or under

6.0 pts

2 minutes over or under

3.0 pts

3 or more minutes over or under

10.0 pts

This criterion is linked to a Learning OutcomeProfessional Appearance

10.0 pts

Adheres to dress code

0.0 pts

Does not adhere to dress code

10.0 pts

This criterion is linked to a Learning OutcomeSequence of Presentation

10.0 pts

Logical flow

8.0 pts

Mostly logical flow

5.0 pts

Somewhat logical flow

2.0 pts

Barely logical flow

10.0 pts

This criterion is linked to a Learning OutcomeKnowledge of Topic

10.0 pts

Very knowledgeable

8.0 pts

Mostly knowledgeable

5.0 pts

Somewhat knowledgeable

2.0 pts

Barely knowledgeable

10.0 pts

This criterion is linked to a Learning Outcome3-day diet and evaluation submitted as one file

10.0 pts

No errors

8.0 pts

1 error

5.0 pts

2 errors

0.0 pts

3 or more errors

10.0 pts

Total Points: 100.0

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